Select a topic of the industry’s latest technologies that demonstrates an understanding of feedstuff nutrition according to specific needs.

Using the National Research Council (NRC) tables, you will formulate a ration meeting the production requirements of an animal.

Your paper will need to include a proper Introduction, Body, and Conclusion while demonstrating your understanding of what you have learned in this course. You will also be required to utilize one scholarly article for your paper from the Butler Library Databases. Cite references to APA standards.

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