Look at the article by Arjun Appadurai, How to Make a National Cuisine: Cookbooks in Contemporary India, Comparative Studies in Society and History, vol. 30 (1988), pp. 3-24. What does Indian cuisine mean given the great variation among regions of India?
Link to article: https://www.cambridge.org/core/services/aop-cambridge-core/content/view/A61B2DF54090EC3B3D83616C3CDABFA8/S0010417500015024a.pdf/how-to-make-a-national-cuisine-cookbooks-in-contemporary-india.pdf
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