This discussion is intended as a starting point for gathering references for the Historical and Philosophical Foundations assignment. The goal is to locate current references related to the Hospitality industry/ restaurant setting (books, peer-reviewed journal articles, trade publication articles, conference proceeding articles, theses/dissertations). 

Look for current information and sources (published within the last 10 years), to assure the information is relevant and reflects contemporary knowledge and research. Credible references are unbiased and backed up by evidence. 

Conduct a search for current, credible references specific to the field you selected. Use different combinations of key words/terms like research article, hospitality, hotel, philosophy, values, principles, history, mission, vision, and code of conduct. 

Write a summary of what you found. About 500 words so pick a historical aspect or philosophical foundation to explore