Menu Development

https://www.thebalancesmb.com/plan-a-catered-event-menu-that-will-impress-your-guests-1223525 (Links to an external site.)

https://www.thebalancesmb.com/what-to-know-before-you-choose-the-menu-for-your-event-1223511 (Links to an external site.)

https://www.thebalancesmb.com/selecting-caterer-for-events-4036332 (Links to an external site.)

https://www.thebalancesmb.com/how-to-hire-the-perfect-private-caterer-for-your-event-1223508 (Links to an external site.)

https://www.thebalancesmb.com/building-the-menu-breakfast-options-1223512

https://www.northstarmeetingsgroup.com/Planning-Tips-and-Trends/Event-Planning/Event-Programming/RFP-For-Meetings-And-Events
https://supercopyeditors.com/blog/writing/tips-for-writing-an-rfp/

Having learned about and seen the different ways menus impact your event in this week’s module, identify 8 things you learned that you didn’t previously know. Minimum 200 words.

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