Grain, Flour, and Milling Report

Research one grain, or type of flour and its milling process. This report must be 750 words and must be double spaced, typed, and Times New Roman: 11 or 12-point font. The report must include:

       History of the grain or flour

       Classification or type

       Uses in culture/cuisine

       Farming or Production

       Culinary or Baking applications

The report must also include a cover page and a bibliography in APA format.

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