• Bioreactor design is a critical consideration in optimizing manufacturing. Describe the components and design considerations of a modern commercial fermenter. If you company was interested in producing several tonnes of L-Glutamate from C. glutamicium each year, what kind of bioreactor would you recommend? Explain your recommendation. In general, what would you expect to see reported as a trend for commercial bioreactors IF you had access to the full report on “World Markets for Fermentation Ingredients – Reportlinker Review”. https://www.prnewswire.com/news-releases/world-markets-for-fermentation-ingredients—reportlinker-review-300160023.html

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